Remarkable Service PDF
By:The Culinary Institute of America
Published on 2001-01-25 by Wiley
As competition for the customers? spending dollar increases, restaurants try to distinguish themselves by training staff to manage the needs of the customer and offering consistent service night after night. In this way, the manager can ensure that the staff that has direct contact with the customer can do its job to ?sell? the restaurants? services. Service is treated differently in different types of foodservice operations, and this book addresses the mid and up-scale dining establishment. Remarkable Service can be used by a range of foodservice facilities to train staff, and can be used as a course textbook in culinary programs.
This Book was ranked at 7 by Google Books for keyword Service.
Book ID of Remarkable Service's Books is 9jKsQgAACAAJ, Book which was written byThe Culinary Institute of Americahave ETAG "+/U8OTBs51c"
Book which was published by Wiley since 2001-01-25 have ISBNs, ISBN 13 Code is 9780471380221 and ISBN 10 Code is 0471380229
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Book which have "304 Pages" is Printed at BOOK under CategoryCooking
Book was written in en
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